CLAMS IN BRITISH FOOD: A RARE DELICACY?

Clams in British Food: A Rare Delicacy?

You'll discover that clams have been a staple in British cuisine for centuries, with proof of shellfish event dating back to prehistoric times along the British coast. From medieval times to today day, mollusks have been a treasured active ingredient in standard dishes like soups and stews.Today, British chefs are putting their own twist on mollusk

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